as every good thing, it takes time.
that`s why it took more than 15 years of experience, skills and hard work around the world, working and learning from the best Pastry Chefs, to be able to start this small business.
- florencia breda, pastry chef and founder
our chocolates are produced in small batches by hand right here in our san luis obispo shop. the bonbons are hand-painted and hand-shelled and take multiple days to create. the fillings are sourced locally when available and ethically from around the globe in order to bring you the finest flavors of italy. each mold is polished by hand to ensure a beautiful shine in order to showcase their hand painted design. they taste even better than they look and will transport you to a new experience in chocolate and desserts. because of my Michelin-starred restaurants background, we will bring the Michelin gourmet quality into our pastries and confections.